Boston City Council President Ed Flynn and City Councilor At-Large Michael Flaherty are partnering with the Office of Community Preservation to host an information session for District 2 residents on the Community Preservation Act (CPA) on Tuesday, August 23, 6pm via Zoom. This meeting aims to provide information and resources for residents, civic groups and organizations in District 2 who may want to apply for funding from the CPA. Topics will include the funding application process, the timeline, eligible projects, and other related information.
The CPA provides funding for initiatives related to affordable housing, historic preservation, open space, and outdoor recreation facilities.The application round for the fall will open in October 2022, close on November 9, 2022 at 5pm, and interested applicants must complete eligibility forms by August 31, 2022. Recognizing the opportunities that CPA presents for residents and organizations who want to preserve and improve our neighborhoods, Councilor Flynn is hosting this meeting to allow residents and organizations to learn more about how they can utilize CPA funding to enhance our community.
“With the new round of application for CPA funding available now, we want to make sure that our neighbors have the information and resources to take full advantage of this opportunity to fund relevant projects,” said Councilor Flynn. “I’m delighted to partner with the city to host this meeting so that residents can learn more about what CPA can do for our community.”
“When I worked to get the CPA adopted in Boston, it was because I knew the transformative effects the funds from the program would have across the city,” said Councilor Flaherty. ” I want to make sure residents in our city have every opportunity to harness the impact of these funds, and I encourage folks to come and learn more about the CPA application process, and get their applications in.”
To register for the information session, please visit:
For more information, please contact Councilor Flynn’s office at 617-635-3203 and [email protected]