For us, a stockpile of pantry treats began with our introduction to the Freshé line of tuna and salmon meals, which combined legumes, vegetables, fish, and a promise of high quality and sustainability. Each tin provides a complete, high-protein meal…
Today, we explore three cuisines, Portuguese, Brazilian, and Cape Verdean, presented by Chef Markus Samuelson in his Boston episode of “No Passport Required,” available on YouTube. We had the pleasure of living in a Portuguese community in Rhode Island. We…
While we know that many of our neighbors in the Northeast face hunger this year, it’s due to food prices, not supply. In the past, people went hungry because they had no crops to harvest at specific times. These times…
A recent post by Donnie from the “Eats History” YouTube channel featured a hummus recipe. This was the oldest written hummus recipe he could find. However, he clarified that people in the Levant have been making and eating hummus since…